| Type | Natural Sweetener |
| Form | Powder / Cube |
| Grade | Food Grade |
| Storage Type | Cool & Dry Place |
| Shelf Life | 6–12 Months |
| Instruction of Use | Human Consumption |
| Packaging | As per Request |
| Minimum Order | As per Requirement |
| Type | Spice |
| Form | Whole Fingers |
| Grade | Premium Quality |
| Storage Type | Dry Place |
| Shelf Life | 12 Months |
| Instruction of Use | Food & Medicinal |
| Packaging | As per Request |
| Minimum Order | As per Requirement |
| Type | Fresh Vegetable |
| Quality | Fresh |
| Grade | Premium |
| Storage Type | Cold Storage |
| Shelf Life | 2–3 Weeks |
| Instruction of Use | Human Consumption |
| Packaging | Crate / Box |
| Minimum Order | As per Requirement |
| Type | Fresh Vegetable |
| Ingredient | Whole Onion |
| Content | Fresh Red Onion |
| Grade | Premium Grade |
| Storage Type | Dry / Cool Place |
| Shelf Life | 4–6 Weeks |
| Instruction of Use | Human Consumption |
| Packaging | As per Request |
| Minimum Order | As per Requirement |
| Product Type | Dehydrated Vegetable Powder |
| Raw Material | Fresh Ripe Tomatoes |
| Form | Fine Powder |
| Color | Natural Red |
| Grade | Food Grade |
| Processing Method | Spray Dried / Air Dried |
| Storage Type | Cool & Dry Place, Away from Sunlight |
| Shelf Life | 12 Months |
| Usage | Soups, Sauces, Seasoning, Ready Meals |
| Packaging | 25 kg HDPE Bag / As per Buyer Requirement |
| Minimum Order | As per Requirement |
| Product Type | Dehydrated Vegetable |
| Raw Material | Fresh White / Red Onions |
| Form | Flakes |
| Color | Natural White to Light Pink |
| Grade | Food Grade / Export Quality |
| Processing Method | Air Dried |
| Storage Type | Cool & Dry Place, Away from Moisture |
| Shelf Life | 12 Months |
| Usage | Soups, Seasonings, Snacks, Ready Meals |
| Packaging | 20 / 25 kg HDPE or Carton Box |
| Minimum Order | As per Requirement |
| Product Type | Dehydrated Vegetable Powder |
| Raw Material | Fresh Garlic Bulbs |
| Form | Fine Powder |
| Color | Off White to Creamy |
| Grade | Food Grade / Export Quality |
| Processing Method | Air Dried / Spray Dried |
| Storage Type | Cool & Dry Place, Away from Moisture |
| Shelf Life | 12 Months |
| Usage | Seasonings, Sauces, Ready Meals, Snacks |
| Packaging | 20 / 25 kg HDPE Bag or Carton |
| Minimum Order | As per Requirement |
| Product Type | Dehydrated Spice Powder |
| Raw Material | Fresh Ginger Roots |
| Form | Fine Powder |
| Color | Light Yellow to Brownish |
| Grade | Food Grade / Export Quality |
| Processing Method | Air Dried / Spray Dried |
| Storage Type | Cool & Dry Place, Away from Sunlight |
| Shelf Life | 12 Months |
| Usage | Spices, Beverages, Bakery, Seasoning |
| Packaging | 20 / 25 kg HDPE Bag or Carton |
| Minimum Order | As per Requirement |